Health Safety & Environment Excellence – Expert Level (Level 6)

UNIT A: MANAGEMENT OF INTERNATIONAL HEALTH AND SAFETY

5 readings
Reading: Foundations In Health and Safety
Reading: Planning Health and Safety Management System
Reading: Implementing Health and Safety Management System
Reading: Monitoring Health and Safety Management Systems
Reading: Reviewing Health and Safety Management Systems

UNIT B: HEALTH AND SAFETY HAZARDS AND CONTROLS

Unit B1: Health Hazards and Controls

3 readings
Reading: Musculoskeletal Hazards and Risk Control
Reading: Chemical and Biological Health Hazards and Risk Control
Reading: Physical and Psychological Health Hazards and Risk Control

Unit B2: Safety Hazards And Controls

5 readings
Reading: Workplace Hazards and Risk Control
Reading: Transport Hazards and Risk Control
Reading: Work Equipment Hazards and Risk Control
Reading: Electrical Safety
Reading: Fire Safety

UNIT C: PROJECT REPORT

Students are required to assess the existing health and safety culture of an organization or part of an organization that, wherever possible, should be their own workplace. Your assessment of the existing health and safety culture should take account of positive and negative indicators, both observable and underlying, as well as workforce perceptions, attitudes, and beliefs about health and safety and risk at work. Students will need to analyze the data they collect in order to arrive at conclusions about the health and safety culture of the organization (or part of the organization) they are focusing on.

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  /  International Health & Safety Courses  /  Health Safety & Environment Excellence – Expert Level (Level 6)

Health Safety & Environment Excellence – Expert Level (Level 6)

$85000
Health Safety & Environment Excellence - Level 6

About this course

 

The course titled “HSE Excellence – Expert Level (Level 6)” is suitable for managers, supervisors and staff from all types of organizations making routine decisions at work that need a broad understanding of health and safety matters and be able to manage risks efficiently.

 

Health Safety & Environment Excellence – Level 6 is also appropriate for those boarding on a career in health and safety, providing a valued foundation for further professional education.

 

Health Safety & Environment Excellence – Level 6 takes a risk management method based on best practice and international standards, such as International Labour Organization (ILO) codes of practice, with special reference to the model proposed in the ILO’s “Guidelines on Occupational Safety and Health Management Systems” (ILO-OSH 2001). Local regulations and cultural issues form part of the study program where relevant and suitable.

Legislation:

The syllabus refers to international conventions, standards and UK legislation.

National Occupational Standards (NOS) and best practices.

The syllabus is mapped to the relevant National Occupational Standard (NOS).

NOS for Health and Safety (Standalone units) published by Pro skills Standards Setting Organization.

 

Pedagogy:

The classes for this program will be held through LIVE lectures that will be beamed online via KEN interactive digital learning platform. The pedagogy will comprise online lectures, interactive forums, class exercises and case study discussions imparted by KEN faculty in order to help participants gain the knowledge and understanding of important aspects of the course.

All participants will be granted 24×7 access to KEN learning management platform comprising of learning aids, study materials, reference materials, assessments, recorded videos, and assignments etc. as per the requirement of the program.

Students can chat real-time with the professors during the live class and also post all other program-related queries offline, on the KEN platform.

 

Course Benefits:

  • Delivers core health and safety knowledge for effortless execution of health and safety practices in a diverse and challenging global workplace.
  • Gives international recognition with a mark of professionalism and offers a route to further international level studies after successful completion.
  • Fulfills the academic requirements to explore higher positions in a career.
  • Gives international recognition with a mark of professionalism and offers a route to Bachelor-level studies after successful completion.
  • Fulfills the academic requirements to avail the international membership.
  • Provides an opportunity to opt for further progression in the higher-level study.

 

Course Insight:

  • Duration: 6 Months (180 Days)
  • Training Method: E-Learning
  • Total Study Hours: 432
  • Total Course Fee: $1055 / INR 85000 + 18% GST
  • Scholarship Applicable*

 

Assessment Details:

Part A – Online written examination of 4.30 Hrs. inclusive of 75 objective Questions and 25 Descriptive questions.

Part B – Online written examination of 4.30 Hrs. inclusive of 75 objective Questions and 25 Descriptive questions.

Part C – 2500 words project report submission within 60 days of written examination.

 

Syllabus

The course titled “HSE Excellence – Expert Level (Level 6)” is suitable for managers, supervisors and staff from all types of organizations making routine decisions at work that need a broad understanding of health and safety matters and be able to manage risks efficiently. Health Safety & Environment Excellence – Level 6 is also appropriate for those boarding on a career in health and safety, providing a valued foundation for further professional education. Health Safety & Environment Excellence – Level 6 takes a risk management method based on best practice and international standards, such as International Labour Organization (ILO) codes of practice, with special reference to the model proposed in the ILO’s “Guidelines on Occupational Safety and Health Management Systems” (ILO-OSH 2001). Local regulations and cultural issues form part of the study program where relevant and suitable.

UNIT A: MANAGEMENT OF INTERNATIONAL HEALTH AND SAFETY 0/5

5 readings
Reading: Foundations In Health and Safety
7 hours
Reading: Planning Health and Safety Management System
3 hours
Reading: Implementing Health and Safety Management System
17 hours
Reading: Monitoring Health and Safety Management Systems
5 hours
Reading: Reviewing Health and Safety Management Systems
4 hours

UNIT B: HEALTH AND SAFETY HAZARDS AND CONTROLS 0/3

Unit B1: Health Hazards and Controls

3 readings
Reading: Musculoskeletal Hazards and Risk Control
6 hours
Reading: Chemical and Biological Health Hazards and Risk Control
6 hours
Reading: Physical and Psychological Health Hazards and Risk Control
3 hours

Unit B2: Safety Hazards And Controls 0/5

5 readings
Reading: Workplace Hazards and Risk Control
8 hours
Reading: Transport Hazards and Risk Control
4 hours
Reading: Work Equipment Hazards and Risk Control
6 hours
Reading: Electrical Safety
3 hours
Reading: Fire Safety
6 hours

UNIT C: PROJECT REPORT

Students are required to assess the existing health and safety culture of an organization or part of an organization that, wherever possible, should be their own workplace. Your assessment of the existing health and safety culture should take account of positive and negative indicators, both observable and underlying, as well as workforce perceptions, attitudes, and beliefs about health and safety and risk at work. Students will need to analyze the data they collect in order to arrive at conclusions about the health and safety culture of the organization (or part of the organization) they are focusing on.

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